Austin Bush

Photos and text: The Food of Northern Thailand, Clarkson Potter

The Food of Southern Thailand, published by W. W. Norton, out in October, 2023

Click here to see this article: "Gastro Obscura’s 12 Essential Places to Eat in Southern Thailand," text & photos, Gastro Obscura

Click here to see this article: "How Did a Chartreuse Slushy Become the Signature Drink of Tarragona, Spain?" text & photos, PUNCH

Click here to see this article: "Madeira’s Wine-Spiked Cortado Is an Antidote to the Cold," text and photos, PUNCH

Click here to see this article: “Casa Labra,” text and photos, Gastro Obscura

Click here to see this article: "Madeira's Pé de Cabra Will 'Give You Power,' text AND photos, PUNCH

Click here to see this article: "Gastro Obscura’s 10 Essential Places to Eat and Drink in Portugal," text and photos, Gastro Obscura

“Shop Shots: Sung Huat,” photo, Saveur

Click here to go to this article: “Local Flavor: where to eat and drink in Porto,” text and photos, Lonely Planet

Click here to go to article: “Black Sheep Lisboa: Independent Thinkers,” text and photos, Culinary Backstreets

Click here to go to this article: “9 things you should know before visiting Bangkok,” text, Lonely Planet

“On the Trail,” text and photos, National Geographic Traveller Food.

Click here to go to this article: “To Steki Tou Ilia,” text and photos, Gastro Obscura

Click here to go to this article: “A Total Trip: 5 food-focused days in Athens for around €400,” text and photos, Lonely Planet

Click here to go to article: “Atelier Pudim Rei: Dessert King,” text and photos, Culinary Backstreets.

Click here to go to this article: “Gastro Obscura’s 13 Essential Places to Visit While in Paris,” text and photos, Gastro Obscura

Click here for link: “The 10 best beaches in Thailand,” text, Lonely Planet

Click here to go to article: “Can Pedro Paiva Save Portuguese Cider?” text and photos, PUNCH

Click here to go to article: “How to get around in Thailand,” text, Lonely Planet

Click here to go to article: “An Eater’s Guide to Phuket, Thailand’s Island Hotspot,” text and photos, Eater

Click here to go to article: “Pica-Pau: For the Love of Lisbon,” text and photos, Culinary Backstreets

Click here to go to article: “Mii kathi: Thailand's sweet and sour breakfast noodles,” text and photos, BBC World’s Table

Click here to go to article: “Market Watch: Lisbon’s Fishy Mercado 31 de Janeiro,” text and photos, Culinary Backstreets

Click here to go to article: “A Ginjinha,” text and photos, Gastro Obscura

Click here to go to article: “Stramuntana: Northern Exposure,” text and photos, Culinary Backstreets

Click here to go to article: “By the Glass: Lisbon’s Best Wine Bars,” text and photos, Culinary Backstreets

Click here to go to article: "Simple Pleasure in Lisbon: A walk through viewpoints, markets and more,” text, Lonely Planet

Click here to go to article: “Criolense Kitchen Club: The Conscious Snack Bar,” text and photos, Culinary Backstreets

Click here to go to article: “Lisbon’s Lemony Amarguinha Thrives at This Century-Old Drink Kiosk,” text and photos, PUNCH

Click here to go to article: “An Eater’s Guide to Madeira, Portugal,” text and photos, Eater

Click here to go to article: “10 Must-Try Restaurants in Bangkok,” text and photos, Saveur

Click here to go to article: “Where Portuguese locals travel in Portugal,” Lonely Planet

Click here to go to article: “Bubbling up: Portugal’s cider revival,” text, Culinary Backstreets

Click here to go to article: "A first-timer's guide to the magical island of Madeira," Lonely Planet

Click here to go to article: “Why a slow bus journey is the best way to see the coast from Lisbon to Porto,” text and photos, Lonely Planet

Click here to go to article: “Poncha Is Madeira’s Drink of Summer, Every Summer,” text and photos, PUNCH

Click here to go to article: “Uaipi: Cassava Café,” text and photos, Culinary Backstreets

Click here to go to article: “You’ve probably never been to Spain’s Ciés Islands: here's why you should,” text and photos, Lonely Planet

Click here to go to article: “By Milocas: Corn-Fueled Cuisine,” text and photos, Culinary Backstreets

Click here to go to article: “Casa Louro: Same As It Ever Was,” text and photos, Culinary Backstreets

Text & photos, “CB On the Road: Galicia, the Globe’s Capital of Conservas,” Culinary Backstreets

Text & photos: “Every Summer, Galician Winemakers Turn Their Homes Into Restaurants,” Gastro Obscura

Text & photos: “Total Trip: What I spent on a midrange-ish weekend in Madrid,” Lonely Planet

Text: “An utterly unofficial, largely inconclusive, quasi-oral history of piri-piri in Lisbon, FARTA

Text & photos: “CB on the Road: Stone Soup in Almeirim,” Culinary Backstreets

Text & photos: “Porto in 5 Shops: quirky souvenirs, textiles and traditions,” Lonely Planet

Text & photos: “Take a train through the misty Celtic landscapes of northern Spain and Portugal,” Lonely Planet

Text & photos: “Market Watch: Junk and Food at Lisbon’s Feira do Relógio,” Culinary Backstreets

Text & photos: “Bife à Portuguesa, Portugal’s Saucy Signature Steak,” Culinary Backstreets

Text & photos, "Taking the train from Lisbon to Madrid is a slow journey - but the stopovers (and views) make it special," Lonely Planet

Text & photos: “Pastéis de Belém: Birthplace of the Pastel de Nata,” Culinary Backstreets

Text & photos: “Give it a try: why you need to discover Porto's worst architecture on this tour,” Lonely Planet

Text & photos: “The Culinary Magic of the Tabernas do Alto Tâmega,” Culinary Backstreets

Text & photos: “Portugal’s Douro Line is a scenic train journey to ‘nowhere’,” Lonely Planet

Photos & text: “Go Big With Banh Mi in Ho Chi Minh City,” Eater

Text & photos: “Spending diaries: What I spent on a cheap-ish weekend trip to Porto, Portugal,” Lonely Planet

Photos & text: “Market Watch: Mercado do Livramento in Setúbal,” Culinary Backstreets

Text: “Help me, LP! What is the one day trip I should take during my short time in Bangkok?” Lonely Planet

Photos & text: “Bota Feijão: Urban Pig Roast,” Culinary Backstreets

Photos & text: “Recipe: Pastéis de Massa Tenra, Portuguese Hand Pies,” Culinary Backstreets

Photos & text: “A Postcard from Thailand: My trip to Phuket Town in photos,” Lonely Planet

Photos & text: “Recipe: Caril de Frango, the dish that Unites India, Mozambique and Portugal,” Culinary Backstreets

Text: “Cannabis is now legal in Thailand, but it's complicated: what travelers need to know,” Lonely Planet

Photos & text: “Recipe: Amêijoas à Bulhão Pato, Lisbon In a Dish,” Culinary Backstreets

Text: “8 questions travelers should ask before visiting Thailand in 2022,” Lonely Planet

Text: Vietnam, Cambodia, Laos & Northern Thailand, Lonely Planet

Text: “The Lonely Planet guide to Songkran, Thailand's New Year celebration,” Lonely Planet

Photos & text: “This Under-the-Radar Bangkok Classic Is Worth the Trip to Thailand,” Saveur

Text: “Thailand’s top 6 train journeys,” Lonely Planet

Photos & text: “This Grilled Chicken Is a Taste of Thailand’s Deep South,” Saveur

Photos & text: “People Don’t Eat Food So Much. They Chew Qat,” VICE.

Photos & text: “Southern Thai food: Exploring the flavors of the country’s ‘spiciest cuisine,’ CNN Travel.

Photos & text: “Thai iced coffee,” Saveur

Photos & text: “After centuries of nomadic living, Thailand's 'sea people' adapt to life on land,” CNN Travel

Photos & text: “In Thailand, Traditional Cannabis Cuisine Is Back on the Menu,” Gastro Obscura

Photos & text: “From Sea to Salted Eggs,” Whetstone Journal.

Text & photos: “Trang, the Thai City Obsessed with Breakfast,” BBC Travel

Text: “How Thailand’s ‘Egg Boy’ Statue Became a Tourism Phenomenon,” National Geographic Travel.

Text: “Can the world’s most famous backpacker strip survive COVID-19?” Lonely Planet

Text: Laos, Lonely Planet

Text: Secret City, Lonely Planet

Text & photos: “The satisfying sound of bread: baking banh mi loaves in Saigon,” Los Angeles Times

Text & photos: “These Money-Making Monkeys Have Jobs Picking Coconuts,” Gastro Obscura

Text & photos: “Mae Hong Son’s Glorious Gloop,” Whetstone

Click here to see this article: "The 17 Essential George Town Restaurants," text & photos, Eater

Text & photos: “Nutmeg, a pumpkin spice staple, takes the spotlight in Malaysia,” Los Angeles Times

Text & photos: “Capturing tej bet: The art of drinking Ethiopia’s honey wine,” Los Angeles Times

Text & photos: “The king ate sticky rice: Cooking, past and present, in Luang Prabang, Laos,” Los Angeles Times

Text: “The 14 Essential Restaurants in Chiang Mai, Thailand,” Eater

Text: Malaysia, Singapore & Brunei, Lonely Planet

Photos: Pok Pok Noodles, Ten Speed (out 2019)

Text & photos: “8 Essential Noodle Dishes from Laos,” Saveur

Text & photos: Travel + Leisure Southeast Asia

Text & photos: “It’s Expensive, Bland, and Eaten All Over Southeast Asia,” TASTE

Text & photos: “The Most Progressive Village in Northern Thailand,” dill

Text and photos: “Why is America so Obsessed with Thai Street Food?”, TASTE

Text & photos: “A Guide to Kapi”, Kape + Kantary

Text and photos: “Beef Bile and Bitter Greens: How to Write and Photograph a Cookbook in Rural Northern Thailand”, TASTE

Text: Pocket Bangkok, Lonely Planet

Text: Vietnam, Lonely Planet

Text and photos: “Under the Palms,” Saveur.

Text: Ultimate Eatlist, Lonely Planet.

Text: Thailand, Lonely Planet.

Text: Bangkok, Lonely Planet.

Photos: The Drinking Food of Thailand, by Andy Ricker with JJ Goode, Ten Speed Press.

Text and photos: "A Guide to Thailand's Noodle Soup Dishes", Lucky Peach online.

Text: Lonely Planet’s Global Coffee Tour

Text: Best of Thailand, Lonely Planet.

Photos: "Best Bird", Saveur.

Photo: "Plaa meuk ping in Thailand", New York Times.

Text: "A Guide to Thai Street Snacks", Lucky Peach online.

Photos and text: "Bangkok's Banquet", Saveur.

Text: Thailand, Lonely Planet.

Photos: "Quiet Coasting", travel + leisure.

Photos: "The Streets of Bangkok", bon appétit.

Text and photos: The World's Best Street Food, Lonely Planet.

Text and photos: The Food Book, Lonely Planet.

Text and photos: The World's Best Spicy Food, Lonely Planet.

Photos: The Drinking Food of Thailand, by Andy Ricker with JJ Goode, Ten Speed Press.

Text and photos: "Northern Thailand's Raw Food Movement Involves Blood and Guts", VICE Munchies.

Text: Bangkok, Lonely Planet.

Text: Pocket Bangkok, Lonely Planet.

Text: Vietnam, Cambodia, Laos & Northern Thailand, Lonely Planet.

Text and photos: "A Guide to Thailand's Noodle Soup Dishes", Lucky Peach online.

Text and photos: The Food Lover's Guide to the World, Lonely Planet.